4.1-Genomics-supported screening of aromatic rice cultivars with high yielding potentiality for growing in local agro-climatic zones


4.2-Targeted metabolomics-based selection of superior scented traditional rice cultivars appropriate for growing in local agro-climatic zones (TMZ)


4.3-Food security through reduced dietary intake: Low cost nutraceuticals development from rice, wheat and coarse grains


4.4-Development of sensitive diagnostic kit for detection of pathogens in stored food grains