4.1-GENOMICS-SUPPORTED SCREENING OF AROMATIC RICE CULTIVARS WITH
HIGH YIELDING POTENTIALITY FOR GROWING IN LOCAL AGRO-CLIMATIC ZONES


4.2-TARGETED METABOLOMICS-BASED SELECTION OF SUPERIOR SCENTED RICE CULTIVARS APPROPRIATE FOR GROWING IN LOCAL AGRO‚ÄźCLIMATIC ZONES


4.3-FOOD SECURITY THROUGH REDUCED DIETARY INTAKE: LOW COST NUTRACEUTICAL DEVELOPMENT FROM RICE, WHEAT AND COARSE GRAIN


4.4-DEVELOPMENT OF SENSITIVE DIAGNOSTIC KIT FOR DETECTION OF PATHOGENS IN STORED FOOD GRAINS